Yes, it's one more frittata recipe, I'm averaging about one per year recently:
2011 Pasta Frittata,
2012 Vegetable Frittata, and mini Frittata Muffins,
2013 Tex-Mex Pasta Frittata, and now today's concoction.
I can't help myself, I love these easy-to-prepare, make-them-with-my-eyes-closed, tasty breakfast dishes. Frittatas are so versatile, adapting to whatever is in the fridge for a casual family meal or starring as the favorite item in a company brunch buffet.